Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions
نویسندگان
چکیده
منابع مشابه
Physicochemical and biochemical properties of honeys from arid regions.
This study was conducted to evaluate the quality of 11 honeys from arid regions for first time, and compare it with 5 different honeys from non-arid regions. Mean values obtained for physicochemical parameters were: pH 4.76 ± 0.55; 17.32 ± 1.8% moisture; 80.95 ± 1.60 °Brix sugar; 69.05 ± 4.41% total sugar; 413.81 ± 178.48 μS cm(-1) electrical conductivity; 17.58 ± 7.68 meq/kg free acidity; 11.0...
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The present study aimed to characterize five commercial honeys available in the Portuguese market in respect to their floral origins, physicochemical parameters and microbial safety and commercial quality assessment. Pollen profile, colour, moisture content, ash, acidity, electrical conductivity, pH, reducing sugars, apparent sucrose and HMF were the parameters analysed in each honey sample. Ae...
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The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant...
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The most important impacts of climate change relate to temperature and precipitation. Precipitation is particularly important, because changes in precipitation patterns may lead to floods or droughts in different areas. Also, precipitation is a major factor in agriculture and in recent years interest has increased in learning about precipitation variability for periods of months to annual and s...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2016
ISSN: 2079-052X
DOI: 10.9755/ejfa.2015-04-064